Triple fermentation soy sauce - Suehiro Soy Sauce - 100ml

This premium sauce has been produced by a Japanese family business specializing in the production of soy sauces for over 160 years.

Made from high quality soy beans, natural wheat and sea salt, it is aged for more than a year to develop a rich and complex flavor.

The dark color of this soy sauce is obtained by a special fermentation technique which adds depth to its flavor.

Rich and complex, its very pronounced taste is ideal for seasoning Japanese dishes such as sushi, tempuras and noodles, as well as to enhance the flavor of your dishes.