Our tips
For 1 person: dive 1 portion (200g) from Udon in 250ml of boiling water. Cook for 1 minute, stirring them gently. Add 1 sachet of powder soup and cook for an additional 1 minute. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: water, wheat flour, salt, acidifying E270.
Seasoning: salt, sugar, taste enhancer E621, extract of dried brown algae, soy sauce powder (soy, wheat), shiitaké fungus extract, soy protein hydrolysat, E500 acidity corrector, taste enhancer E635, Coloring (caramel).
Allergens: wheat, soy
Keep out of light, in a dry and temperate place
For 1 portion (209g) Energy: 250kcal Proteins: 6G Lipids: 0g Carbohydrates: 51g Salt: 1.8mg Sugar: 2G
For 1 person: dive 1 portion (200g) from Udon in 250ml of boiling water. Cook for 1 minute, stirring them gently. Add 1 sachet of powder soup and cook for an additional 1 minute. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
