Our tips
For 1 person: dive 1 portion (200g) from Udon in 250ml of boiling water. Cook for 1 minute, stirring them gently. Add 1 sachet of powder soup and cook for an additional 1 minute. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: water, wheat flour, salt, acidifying E270. Seasoning: salt, sugar, taste enhancer E621, extract of dried brown algae, soy sauce powder (soy, wheat), shiitaké fungus extract, soy protein hydrolysat, E500 acidity corrector, taste enhancer E635, coloring (caramel).
Keep out of light, in a dry and temperate place
For 1 portion (209g)
Energy: 250kcal
Proteins: 6G
Lipids: 0g
Carbohydrates: 51g
Salt: 1.8mg
Sugar: 2G
For 1 person: dive 1 portion (200g) from Udon in 250ml of boiling water. Cook for 1 minute, stirring them gently. Add 1 sachet of powder soup and cook for an additional 1 minute. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
