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Noodles Udon 3 portions ⋅ Akagi ⋅ 270g
庵うどん
Marque : Akagi
Usual price
4.90 €
Promotional price
4.90 €
Usual price
4.90 €
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Thick wheat noodles, made exclusively from wheat grown on the island of Hokkaidô, water and salt. The dough is worked according to a traditional method which gives noodles a smooth texture in the mouth.
Very popular in Japan, the UDON are mainly consumed in winter in hot dishes. They can eat with a curry sauce, or in a hot broth. Their thicker texture than other noodles also saves them in the pan with a Yaki-Men sauce because they will not disintegrate. In summer, they are consumed cold, Zaru-Udon way with tsukemono or raw vegetables.
Sku:1011534
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Delivery in Europe
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Our tips
Keep the cooking water to prepare your broth or curry.
Keep out of light, shelters heat and humidity
For 100g: Energy: 327kcal Protein: 8.4g Lipid: 0.9g Carbohydrate: 71g Salt: 3.5g
For 1 person: dive 1 portion of Udon in 1l of boiling water. Cook for 10 minutes, stirring gently. Drain and rinse them with cold water.