Udon noodles stretched by hand 10 portions ⋅ Tanaka Bussan ⋅ 500g

Handcrafted according to craft techniques transmitted from generation to generation in limited quantities, these noodles have a soft texture and are perfect warm and cold. The ingredients used to make them are of superior and 100% natural quality. The wheat is carefully selected and ground to obtain a fine and pure flour, which is then mixed with fresh source water. The paste obtained is then spread out and hand cut by masters craftsmen to obtain uniform noodles and perfectly cut. The taste is slightly sweet. They can be tasted in a noodle soup, a meat sauce dish or simply in tempuras garnish.