Our tips
For 1 person: dive 1 portion of noodles in 500ml of boiling water. Cook 3min30, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour (Japan) Soup: Miso d'Orge (barley, soy, salt), rice miso (soy, rice, salt), soy sauce, sugar, salt, powdered curry, yeast extract, ginger, vegetable garlic, ethyl alcohol. Soy, wheat, barley
Keep out of light, in a dry and temperate place
For 1 portion of noodles (80g) and sauce (20g)
Energy: 345kcal
Proteins: 10g
Lipids: 1.8g
Carbohydrates: 74.6g
Salt: 4.7g
For 1 person: dive 1 portion of noodles in 500ml of boiling water. Cook 3min30, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
