Our tips
For a cup: 3g (1 tea spoon) from Sencha in 100ml of hot water at 70 ℃, let stand 1min before tasting.
100% green tea (Uji, Kyoto, Japan)
Keep out of light, in a dry and temperate place.
For a cup: 3g (1 tea spoon) from Sencha in 100ml of hot water at 70 ℃, let stand 1min before tasting.
It was in the 17th century, during the Edo era, that Yamamasa Koyamaen began to cultivate tea. Traditional techniques have transmitted from generation to generation until 1861 the company started wholesale. It still continues to produce high -quality teas by managing the production of culture for sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea.
