Portrait of the author
Tim Anderson, passionate about Japanese cuisine, is an American-British chef and writer and winner of the Masterchef 2011 program. He lived several years in Japan where he still worked as a consultant. Tim Anderson is currently chef and owner of the Nanban, a Japanese soul food restaurant in London. Tim Anderson is also the author of: Bowls & Bento, Tokyo Stories, Izakaya, Ultra Easy Vegan Japanese Kitchen!
Discover 80 ultra Japanese and ultra easy recipes! Do you dream of fun, simple and fast Japanese dishes, but that remain delicious, and that you can cook regularly? Do not search anymore. Many those intimidated at the idea of cooking Japanese at home. In Ultra-Facile Japanese Cuisine, Tim Anderson, author of the book, tells us that we can do wonders with only 7 basic ingredients, all available in supermarkets or organic grocery! No need for specialist equipment, these recipes are easy to follow, easy to make and easy to succeed! Sushi, gyozas, ramen, soba, yakitori, matcha desserts: this work presents the Japanese cuisine from A to Z! Ultra-Facile Japanese cuisine offers a selection of Japanese recipes among the simplest and most authentic. If you are new in Japanese cuisine and want to broaden your recipe catalog, this book is for you! Tim Anderson, passionate about Japanese cuisine, is an American-British chef and writer and winner of the Masterchef 2011. lived several years in Japan where he still works regularly as a consultant. Tim Anderson is currently chef and owner of the Nanban, a Japanese soul food restaurant in London. Tim Anderson is also the author of: Bowls & Bento, Tokyo Stories, Izakaya, Ultra Easy Vegan Japanese Kitchen!
