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Ultra -Facile Japanese Kitchen Book - Synchronic Editions

Marque : Synchronique Éditions

Usual price 29.90 €
Promotional price 29.90 € Usual price
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From Tim Anderson. Synchronic. 2018.

Do you dream of fun, simple and fast Japanese dishes, but that remain delicious, and that you can cook regularly? Do not search anymore. Many people who have the idea of ​​Japanese cooking at home intimidated. But in Ultra-Facile Japanese Cuisine, Tim Anderson tells us that many Japanese recipes require any ingredient of a great chef, and can actually be prepared with the products of your local supermarket. The whole book is based only on seven essential ingredients. You also don't need specific equipment. Ultra-Facile Japanese cuisine is an introduction to the world of Japanese cooking and flavors through a few of the simplest but most authentic dishes.

Sku:1002674


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Available in a relay point in France from € 50 purchase and at home from € 80.

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Portrait of the author

Tim Anderson, passionate about Japanese cuisine, is an American-British chef and writer and winner of the Masterchef 2011 program. He lived several years in Japan where he still worked as a consultant. Tim Anderson is currently chef and owner of the Nanban, a Japanese soul food restaurant in London. Tim Anderson is also the author of: Bowls & Bento, Tokyo Stories, Izakaya, Ultra Easy Vegan Japanese Kitchen!

Discover 80 ultra Japanese and ultra easy recipes! Do you dream of fun, simple and fast Japanese dishes, but that remain delicious, and that you can cook regularly? Do not search anymore. Many those intimidated at the idea of ​​cooking Japanese at home. In Ultra-Facile Japanese Cuisine, Tim Anderson, author of the book, tells us that we can do wonders with only 7 basic ingredients, all available in supermarkets or organic grocery! No need for specialist equipment, these recipes are easy to follow, easy to make and easy to succeed! Sushi, gyozas, ramen, soba, yakitori, matcha desserts: this work presents the Japanese cuisine from A to Z! Ultra-Facile Japanese cuisine offers a selection of Japanese recipes among the simplest and most authentic. If you are new in Japanese cuisine and want to broaden your recipe catalog, this book is for you! Tim Anderson, passionate about Japanese cuisine, is an American-British chef and writer and winner of the Masterchef 2011. lived several years in Japan where he still works regularly as a consultant. Tim Anderson is currently chef and owner of the Nanban, a Japanese soul food restaurant in London. Tim Anderson is also the author of: Bowls & Bento, Tokyo Stories, Izakaya, Ultra Easy Vegan Japanese Kitchen!

Customer Reviews

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M
M.B.
Simple and educational

I finally found a Japanese cookbook which methodically proceeds by laying the basics and clearly explains the nature of the ingredients and the protocols for the preparation and realization of the recipes. I'm going to get into a Japanese meal for my friends