Our tips
Reduce this umaibo powder, and cersse it on a butter toast and toaster.
Corn, vegetable oil and fat, natto in powder, sugar (sugar, glucose), natto seasoning, soft corn powder, soy sauce, dashi with soy sauce powder, spices, varech powder, seaweed, powder of onion, soy sauce in powder / seasoning (amino acids), aroma, sweetening (e955), acidifying, coloring (E150), also contains Bléoja, wheat
Keep away from light, humidity and hot weather.
For 1 stick (6g)
Energy: 36kcal
Proteins: 0.6g
Lipids: 2.1g
Carbohydrates: 3.6g
SEL: 0.1g
To reduce a powdered umaibo, mash it when it is still in its bag, once you have powder, you can incorporate it into your preparation.
Umaibo are emblematic and very popular snacks in Japan, known for their stick shape and various flavors, ranging from cheese to curry. This snack is much appreciated, as much by young and old!
