Our tips
Reduce this Umaibo powder and incorporate it into an omelte to give it taste.
Corn, oil and vegetable fat, sauce, sugar, wheat flour, skimmed milk powder, AOSA algae, red ginger, spices, powdered egg yolk, powdered / seasoning shrimp (amino acids), acidifying, aroma, sweetener (E955), 150 coloring, antioxidant (vitamin E extract), also contains soy and hiding over, milk, soy, shrimp, calamar, egg
Keep away from light, humidity and hot weather.
For 1 stick (6g)
Energy: 53kcal
Proteins: 0.40g
Lipids: 3.8g
Carbohydrates: 4.2g
SEL: 0.2g
To reduce a powdered umaibo, mash it when it is still in its bag, once you have powder, you can incorporate it into your preparation.
Umaibo are emblematic and very popular snacks in Japan, known for their stick shape and various flavors, ranging from cheese to curry. This snack is much appreciated, as much by young and old!
