Our tips
Reduce this umaibo powder, and cersse it on a butter toast and toaster.
Corn, vegetable oil, powdered sauce, sugar (sugar, glucose), breadcrumbs, spices, protein hydrolysat, powder tomato, salt, bonite / seasoning powder (amino acids), e150 color (can contain traces of sulfites) , acidifying, sweetening E955, also contains soybeans
Keep away from light, humidity and hot weather.
For 1 stick (5g) Energy: 43kcal Proteins: 0.40g Lipids: 3G Carbohydrates: 3.7g Salt: 0.090g
To reduce a powdered umaibo, mash it when it is still in its bag, once you have powder, you can incorporate it into your preparation.
Umaibo are emblematic and very popular snacks in Japan, known for their stick shape and various flavors, ranging from cheese to curry. This snack is much appreciated, as much by young and old!
