Our tips
Reduce this umaibo powder, and cersse it on a butter toast and toaster.
Corn, vegetable oil and fat, sugar (sugar, glucose-fructose syrup), soy sauce, amino acids, bonite extract, yeast extract, chicken bone broth, rice fermentation seasoning, seasoning oil for Grills, spices, salt / seasoning (amino acids), e150 coloring (can contain traces of sulfites), thickening agent (E1404, E415), aroma, sweetening (E955), antioxidant (vitamin E), also contains wheat
Keep away from light, humidity and hot weather.
For 1 stick (6g)
Energy: 42kcal
Proteins: 0.4g
Lipids: 2.5g
Carbohydrates: 4.5g
SEL: 0.2g
To reduce a powdered umaibo, mash it when it is still in its bag, once you have powder, you can incorporate it into your preparation.
Umaibo are emblematic and very popular snacks in Japan, known for their stick shape and various flavors, ranging from cheese to curry. This snack is much appreciated, as much by young and old!
