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Light soy sauce KIOKE NO PASTEURISE ⋅ Shokin Shôyu ⋅ 100ml

天然 醸造うすくち 生 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油

Marque : Shokin Shôyu

5.25 €
5.25 € 7.50 €
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A non-pasteurized soy sauce made in Sodoshima, in the Kagawa prefecture, renowned for the quality of its soy sauce. The brewery is one of those who have the most barrels all over Japan. Its high nitrogen content gives it a taste rich in umami both soft and balanced which highlights the simplest foods like root vegetables. It can also be added to Dashi broth or with Udon noodles.

1011636

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

Add 1cc of this soy sauce to your Mentsuyu to bring out the flavors of your broth. He will be delicious with Udon.

Soy (Japan), wheat, salt
Allergens: wheat, soy

Keep away from light, heat and humidity.

For 100ml: Energy: 76kcal Protein: 9G Lipids: 0g Carbohydrates: 9.9g Salt: 17g

Customer Reviews

Based on 2 reviews
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M
Mhurard

Light sauce, perfect for delicate fish

L
Lisa Valeyrie
Light sauce

Very light and quality sauce

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