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A non-pasteurized soy sauce made in Sodoshima, in the Kagawa prefecture, renowned for the quality of its soy sauce. The brewery is one of those who have the most barrels all over Japan. Its high nitrogen content gives it a taste rich in umami both soft and balanced which highlights the simplest foods like root vegetables. It can also be added to Dashi broth or with Udon noodles.
Sku:1011636
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
