White sesame paste ⋅ Henko ⋅ 225g

A white sesame paste with light texture with a rich taste that remains on the palate, ideal for sweet and savory preparations. The dough is obtained by grinding the sesame seeds twice with a stone mortar until you get a thick paste, this recipe developed by the wife of the founder of Yamada Kyoto Corporation which called it "sesame butter". This is one of the first products marketed by the company. Whether in sweet preparations like a marbled or salty like a risotto, the sesame paste will bring taste and texture to all your dishes with a distinctive rear of sesame. You can also use it in your sauces and dressings, or pure on a vanilla ice cream, a cake or tofu.