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KAYANOYA

What started as a small family business manufacturing soy sauce has become a famous and renowned house. Founded in 1893, Kayanoya today specializes in the production of high-quality food products, with a philosophy based on respect for ingredients, seasonality and Japanese culinary traditions, favoring artisanal production methods.

One ​​of Kayanoya's flagship products is its dashi broth, an essential element of Japanese cuisine. In addition to the traditional dashi recipe with dried bonito shavings, katsuobushi, and kombu seaweed, Kayanoya also offers powdered broths suitable for vegetarian and vegan diets. Use broth powder with vegetables, kombu seaweed or shiitake mushrooms to obtain preparations rich in flavor. These products are produced with attention to quality and authenticity, respecting traditional manufacturing methods. They are made without artificial flavors or preservatives.

Sold for the first time in France, discover our selection of Kayanoya essentials, to find the taste of Japan in your kitchen!

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