Les Éditions de l'Esture

Les Éditions de l'Épure is an independent publishing house specializing in culinary arts and architecture books. It stands out for its eclectic catalog, ranging from traditional recipes to in-depth analyses of chefs and cuisines. In addition to its dedicated collections, such as the "Ten Ways to Prepare" series, it offers insights into the culinary arts through high-quality publications. L'Épure seeks to highlight the expertise and richness of French and international gastronomic culture.

2 products

  • Les algues, dix façons de les préparer - Les éditions de l'épure - iRASSHAi
    Les algues, dix façons de les préparer - Les éditions de l'épure - iRASSHAi

    Book Les Algues, ten ways to prepare them ⋅ Editions de l'Etur

    Discover 10 ways to prepare algae according to Nathaly Ianiello, innovative recipes that highlight the nutritional richness of these marine treasures. Reveal all the versatility and...

    10.00 €
    10.00 €
  • La sauce de soja, dix façons de la préparer - Les éditions de l'épure - iRASSHAi
    La sauce de soja, dix façons de la préparer - Les éditions de l'épure - iRASSHAi

    Book the soy sauce, ten ways of preparing it ⋅ Editions de l'Esture

    Discover 10 recipes highlighting the soy sauce, an essential ingredient in Japanese cuisine! "If the Japanese are the biggest consumers of soy sauce - nearly 10...

    10.00 €
    10.00 €