Collection: Mimi ferments
Mimi Ferments was founded in Berlin in 2017 by Markus Shimizu. In his shop and fermentation workshop in Berlin, he and his team produce miso, soy sauce, mirin and many other products around fermentation which are appreciated by many chefs.
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Miso blanc premium - mimi ferments - 200g
An artisanal, organic and not pasteurized miso with a delicate and delicately fruity taste that evokes the parmesan obtained thanks to its 2 -year maturation in...
Usual price 14.90 €Promotional price 14.90 € Usual price 14.90 €Unit price / byMiso sweet premium - mimi ferments - 200g
An organic organic miso without additive to sweet and salty notes whose taste evokes dried fruits and caramel. In addition to being very beneficial for the...
Usual price 14.90 €Promotional price 14.90 € Usual price 14.90 €Unit price / byMiso d'hoghy solie premium - mimi feriments - 200g
An artisanal miso, organic and without additives whose rich and malted taste that evokes caramel and plum is obtained by leaving it matured for 1 year...
Usual price 14.90 €Promotional price 14.90 € Usual price 14.90 €Unit price / by
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*From 50 € in relay point in France
*From 80 € at home in France
* From € 100 at home in Europe
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Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
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