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An artisanal, organic and not pasteurized miso with a delicate and delicately fruity taste that evokes the parmesan obtained thanks to its 2 -year maturation in a ash barrel. It is unpasteurized, and without additives, which makes it possible to preserve its unique taste while making it extremely healthy for the intestinal flora.
It is ideal for marinades, it will accompany white meats and white fish very well. You can also use it in your sauces, your vinegagnettes and your dips.
This miso was elected best Miso in Germany in 2019 during a competition where Tim Raue was part of the jury.
Sku:1011981
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
