Collection: Quick Japanese preparations

These mixes are perfect for a simple, nutritious meal and are ideal for health-conscious individuals. In addition, the collection includes mixes for traditional dishes such as kamameshi, a dish made with rice cooked with vegetables, mushrooms, meat, or seafood.

For fans of fermented vegetables, a lactic acid bacteria starter is also available, allowing you to marinate and ferment vegetables such as cucumbers, carrots, or eggplant, giving them a unique salty flavor. These products are designed to be quick and easy to prepare, while offering authentic flavors of Japanese cuisine.