Intense centenary soy sauce ⋅ asarisasuke shoten ⋅ 200ml

A premium soy sauce with a soft and complex flavor obtained thanks to natural fermentation. It is made using only products from the Akita region: Akitakomachi rice, soybeans and local wheat from Akita, which are brewed in a technique transmitted for more than 100 years by adding only salt, which Make a soy sauce called "Kijôyu", a pure "soy sauce.
Its unique taste makes it ideal for sublimating simple dishes such as sushi, tofu, seafood, rice or sautéed vegetables.