Red bean: sugar, Azuki red bean paste (Hokkaido, Japan), starch syrup, agar-agar. White bean: sugar, red bean paste (Japan), starch syrup, white bean (Hokkaido, Japan), agar-agar. Black sugar: sugar, red bean paste (Japan), muscovado sugar (Okinawa, Japan), Azuki red bean (Hokkaido, Japan), starch syrup, agar-agar. Matcha: Sugar, white bean paste (Japan), starch syrup, agar-agar, matcha green tea (Japan). Roasted green tea: sugar, beans (white, Azuki red (Hokkaido, Japan), starch syrup, agar-agar, roasted green tea Hôjicha powder (Japan).
Keep out of light, in a dry and temperate place.
For 30g (1 stick) Red bean: Energy: 89kcal Proteins: 0.8g Lipids: 0g Carbohydrates: 21.2g Salt: 0.004g White bean: Energy: 87kcal Proteins: 0.9g Lipids: 0.1g Carbohydrates: 20.6g Salt: 0.005g Black sugar: Energy: 86kcal Proteins: 0.9g Lipids: 0g Carbohydrates: 20.3g SEL: 0.008G Matcha: Energy: 86kcal Proteins: 0.8g Lipids: 0g Carbohydrates: 20.6g Salt: 0.005g Roasted green tea: Energy: 87kcal Proteins: 0.8g Lipids: 0g Carbohydrates: 20.7g Salt: 0.005g