Azuki red beans (Hokkaido, Japan), black rice (Kyushu, Japan)
Keep out of light, in a dry and temperate place.
For 30g (1 sachet) Energy: 110kcal Proteins: 5.5g Lipids: 0.6g Carbohydrates: 20.6g Salt: 0.002g Sugar: 16.9g
For a Sekihan with sticky rice: rinse your sticky rice until the water is clear. Add the mixture to a container with 360cc of water and let stand for 1 hour. Add your sticky rice to the container, mix and cook. For a Sekihan rice with white rice: rinse your white rice. Add the mixture with the rice and 400cc of water. Let stand for 1 hour, mix well and cook.