Our tips
For a Sekihan with sticky rice: rinse your sticky rice until the water is clear. Add the mixture to a container with 360cc of water and let stand for 1 hour. Add your sticky rice to the container, mix and cook. For a Sekihan rice with white rice: rinse your white rice. Add the mixture with the rice and 400cc of water. Let stand for 1 hour, mix well and cook.
Azuki red beans (Hokkaido, Japan), black rice (Kyushu, Japan)
Keep out of light, in a dry and temperate place.
For 30g (1 sachet)
Energy: 110kcal
Proteins: 5.5g
Lipids: 0.6g
Carbohydrates: 20.6g
Salt: 0.002g
Sugar: 16.9g
For a Sekihan with sticky rice: rinse your sticky rice until the water is clear. Add the mixture to a container with 360cc of water and let stand for 1 hour. Add your sticky rice to the container, mix and cook. For a Sekihan rice with white rice: rinse your white rice. Add the mixture with the rice and 400cc of water. Let stand for 1 hour, mix well and cook.
