Black sesame seeds (Japan), starch, sugar, salt; Kuromitsu: sugar mixed with fructose glucose syrup, sugar, muscovado black sugar syrup (muscovado black sugar, brown sugar, starch syrup), E150 caramel salt / color (can contain traces of sulfites), sweetening (E955); Kinako: soy beans, sugar, salt
Allergens: sesame, soy, sulfites
Keep away from light, heat and humidity.
For 100g: Energy: 100kcal Protein: 1.6g Lipids: 4.4g Carbohydrates: 14.1g SEL: 0.2g
Unmold your tofu in a container, pour the kuromitsu, then the kinako included in the sachet.
The Houmoto company was founded in 1952 in Sasebo by the ancestors of the current manager. This family company has been manufacturing sesame tofu for three generations. This specialty arrived in Nagasaki in the 17th century thanks to Buddhist monks. Since then, the company has developed a unique technique to roast sesame seeds to meet the high expectations of the inhabitants of Nagasaki and ensure constant quality. In addition, the products are made on demand and contain only good natural ingredients to guarantee optimal freshness.
