Book Japan The Cooking Book - Phaidon

Nancy singleton chopped. Phaidon. 2018.

A collection of accessible and tasty recipes, from one of the most popular gastronomies in the world.

The emblematic dishes of Japan - Sushi, Ramen, Tempura - are appreciated worldwide. With this work, Nancy Singleton Hachisu puts within the reach of all the typical and regional dishes of Japanese gastronomy. Soups, noodles, vinegar condiments, fondues, desserts or even vegetable -based dishes, this magnificent work made up of four hundred recipes offers an exhaustive overview of Japanese cuisine.

Nancy Singleton Hachisu and his family live on a farm in Japan. She is the author of two works appointed to the James Beards Awards: Japan: Farm cuisine and Preserving the Japanese Way. Originally from California, she has lived in the land of the rising sun for thirty years and is a benchmark in the field of Japanese gastronomy, both in Japan and the United States.