Portrait of the author
Nancy Singleton Hachisu and his family live on a farm in Japan. She is the author of two works appointed to the James Beards Awards: Japan: Farm cuisine and Preserving the Japanese Way. Originally from California, she has lived in the land of the rising sun for thirty years and is a reference in the field of Japanese gastronomy, both in Japan and the United States.
A collection of accessible and tasty recipes, from one of the most popular gastronomies in the world. The emblematic dishes of Japan - Sushi, Ramen, Tempura - are appreciated worldwide. With this work, Nancy Singleton Hachisu puts within the reach of all the typical and regional dishes of Japanese gastronomy. Soups, noodles, vinegar condiments, fondues, desserts or even vegetable -based dishes, this magnificent work made up of four hundred recipes offers an exhaustive overview of Japanese cuisine. Hachisu singleton and his family live in a farm in Japan . She is the author of two works appointed to the James Beards Awards: Japan: Farm cuisine and Preserving the Japanese Way. Originally from California, she has lived in the land of the rising sun for thirty years and is a reference in the field of Japanese gastronomy, both in Japan and the United States.
