For a buckwheat puree, gradually add, mixing 3 cups of water well with 1 cup of this flour.
Heat over medium heat while continuing to mix.
When the mixture hardens a little, lower over low heat and mix a little more.
Enjoy with a little soy sauce.
100% buckwheat (Japan)
Allergens: buckwheat))
Keep out of light, in a dry and temperate place.
per 100g
Energy: 362kcal
Proteins: 11.6g
Lipids: 3.4g
Carbohydrates: 71.3g
Salt: 0g