Our tips
Anti-Gaspi tip: after infusion, do not throw the Sobacha, it can very well be added to your sweet preparations (cookie paste, ...) or salty (salad, ...)
Keep away from light, heat and humidity.
Per 100g Energy: 23.6kcal Lipids: 0.1g Carbohydrates: 5.2g Protein: 0.5g Salt: 0g
Infuse 8g in 360ml of boiling water for 2 minutes. For a cold Sobacha: Infuse 1 sachet for 5 minutes in a small volume of boiling water, then complete with cold water.
Located in the city of Minami Aizu, at 500 m above sea level, which is covered with snow for a third of the year, Naraya Soba makes noodles and miso according to peasant techniques, using water from the cast iron of the cast iron Neiges, as well as roughly crushed cereals to obtain a flour rich in taste. The company, which won the 2019 edition of the Fukushima Mantendô competition thanks to its Soba, regularly sees its products recommended in press articles or reports.
