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In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, salt, cornstarch, curry powder, taste enhancer (E621, E627, E631) E150 color (can contain traces of sulfites), Flocon Potatoes, Chinese cabbage extract powder, vegetable paste (vegetable oils (palm oil, rapeseed oil), onion, pumpkin, spinach, carrote, ignam, vegetable corète, soy degreased), vegetable broth powder (Stabilizing E1400, salt, sugar, onion extract, carrot extract, sautéed onions, rice oil, celery extract, yeast extract, spices), hydrolized soy protein, powdered yeast extract, acidifying E297
Keep out of light, in a dry and temperate place. After opening, keeping cool and consuming quickly.
For 1 portions (20g) Energy: 100kcal Lipids: 6G Proteins: 1g Carbohydrates: 10g Salt: 0.75g
In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
