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In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
wheat flour, vegetable oil (plague oil, rapeseed oil), salt, sugar, powdered curry (turmeric, cumin, coriander, cumin, fenugreek, mandarin bark, spices) taste enhancer (E621, E631, E627) E150 coloring (can contain traces of sulfites), spices (peppers, red peppers, garlic, celery seeds, mustard) acidifying E296,
Keep out of light, in a dry and temperate place. After opening, keeping cool and consuming quickly.
For 1 portions (18g) Energy: 90kcal Lipids: 4.5g Proteins: 1g Carbohydrates: 10g Salt: 0.8g
In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
