Our tips
Replace your usual cube broth with this dashi with 5 vegetables
Dried vegetables (onion, garlic, carrot), salt, yeast extract, vegetable extract powder (celery, cabbage), starch, garlic powder
Allergens: celery
Keep out of light, in a dry and temperate place
For 8g (1 sachet) Energy: 20kcal Proteins: 1.19g Lipids: 0.03g Carbohydrates: 3.72g Salt: 2.24g
- For a light broth: put 1 sachet of dashi in 400ml of water in a saucepan. - For a strong broth: put 2 sachets of dashi in 500ml of water in a saucepan. - Bring to a boil and boil 2 to 3 min. Remove the sachet. Your Dashi broth is ready to be used in a recipe.
What was initially only a small family business for manufacturing soy sauce became a famous and renowned house. Founded in 1893, Kayanoya is now specialized in the production of high -quality food products, with a philosophy based on respect for the ingredients, seasonality and Japanese culinary traditions, by favoring artisanal production methods. One of Kayanoya's flagship products is his Dashi broth, an essential element in Japanese cuisine. In addition to the traditional dashi recipe with dried bonite shavings, Katsuobusi, and Kombu alga, Kayanoya also offers powdered broths suitable for vegetarian and vegan diets. Use the broth in vegetable powder, Kombu algae or shiitake mushrooms, to obtain preparations rich in flavors. These products are developed with a concern for quality and authenticity, respecting traditional manufacturing methods. They are made without artificial aromas or preservatives. Sold for the first time in France, discover our selection of Kayanoya essentials, to find the taste of Japan in your kitchen!
