Steated shiitaké (Kyushu, Japan) Kombu dried (Hokkaido, Japan)
Keep out of light, in a dry and temperate place.
For 7g (1 sachet)
Energy: 12.2kcal
Proteins: 1.2g
Lipids: 0.22g
Carbohydrates: 4.41g
SEL: 0.1g
For a miso soup, a simmered dish, udon, soba: put a sachet in 500ml of boiling water and heat over medium heat for 4 to 5 minutes. Turn off the fire and let stand for 2 to 3 minutes before removing the sachet. For a broth or a soup (more pronounced taste): put a sachet in 600ml of water and bring to spinition. Turn off and steam heat for 4 to 5 minutes before removing the sachet. To make a real dashi: allow a bag to soak in water for 2 hours.