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Dehydrated black mushrooms - Ohsawa - 20g

乾燥 き くらげ

Marque : Ohsawa

Usual price 9.25 €
Promotional price 9.25 € Usual price 9.25 €
Unit price 462.50 €  by  kg
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Also known as "wood ear", it is a popular ingredient in Japanese cuisine. It is cultivated in the Kyushu region.

Its texture is firm and crunchy and its soft and earthy flavor, slightly Umami. It is often used in soups and sautéed dishes.

Soak the dried kikurage in hot water for 5 to 10 minutes before adding it to soups, sautéed dishes or even salads.

Sku:1001513


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Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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Our tips

In salads with cucumber and tomato, dotted with sesame grains.

Kikurage black fungus 100% (Nagasaki, Japan)

Keep out of light, in a dry and temperate place.

per 100g
Energy: 167kcal
Proteins: 7.9g
Lipids: 2.1g
Carbohydrates: 71.1g
SEL: 0.1g

Rehydrate in cold water 30 minutes before adding to your preparation.

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