• Champignons noirs déshydratés - 20g - Ohsawa - iRASSHAi
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Black fungus Kikurage Dehydrated ⋅ Ohsawa ⋅ 20g

乾燥 き くらげ

Marque : Ohsawa

9.25 €
9.25 € 9.25 €
462.50 € kg
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Also known as "wood ear", it is a popular ingredient in Japanese cuisine. It is cultivated in the Kyushu region. Its texture is firm and crunchy and its soft and earthy flavor, slightly Umami. It is often used in soups and sautéed dishes. Soak the dried kikurage in hot water for 5 to 10 minutes before adding it to soups, sautéed dishes or even salads.

1001513

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

To add texture to a stir of vegetables.
In salads with cucumber and tomato, dotted with sesame grains.

Kikurage black fungus 100% (Nagasaki, Japan)

Keep out of light, in a dry and temperate place.

per 100g Energy: 167kcal Proteins: 7.9g Lipids: 2.1g Carbohydrates: 71.1g SEL: 0.1g

Rehydrate in cold water 30 minutes before adding to your preparation.

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