• Rondelles de radis blanc déshydratées - 17g - Kota shoten - iRASSHAi
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Daikon radish dehydrated in rings ⋅ kota shoten ⋅ 17g

WAGIRI DAIKON

Marque : Kota shoten

2.07 €
2.07 € 2.95 €
121.76 € kg
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Daikon is a white root vegetable which is often used in Japanese cuisine, especially with rich dishes because it allows you to refresh the palate. Its taste is slightly raised and its texture is crunchy and juicy, like a radish. It is ideal for salads, soups and sautéed dishes, or to make homemade pickles.

1001474

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

Eating daikon with fried food helps digest them well.
Ideal for making homemade pickles. --- Brown these rings in a hot pan with a little sesame oil.

Daikon white radish 100% (Japan)

Keep out of light, in a dry and temperate place.

per 100g Energy: 346kcal Proteins: 6.5g Lipids: 0.6g Carbohydrates: 78.7g SEL: 0.2g

Rehydrate in cold water 30 minutes or 5 minutes in lukewarm water.

Customer Reviews

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C
Chihiro masui
Alright

I was looking for Wariboshi dried daikon to make tsukémono but apparently it is not available in France. This dried daikon in rings is what is closer and works very well. Just get marinated overnight and the next day, it's ready! Absolutely delicious.

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