DEHYDRATED DAIKON radish rings - Kota Shoten - 17G

Daikon is a white root vegetable which is often used in Japanese cuisine, especially with rich dishes because it allows you to refresh the palate.

Its taste is slightly raised and its texture is crunchy and juicy, like a radish.

It is ideal for salads, soups and sautéed dishes, or to make homemade pickles.