Double fermentation soy sauce - Kayanoya - 300ml

This double maturation soy sauce is prepared from high quality soy beans, wheat and water, and aged twice as long as a classic sauce to obtain a rich and complex flavor.

It has an intense, deep and complex Umami flavor, with a slight sweetness and a salty touch. Its slightly thick texture has a dark brown color.

It can be used to season a wide variety of dishes, including soups, sauces, marinades and sautéed dishes, but also as a dip for sushi, sashimis and tempuras.