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Soft Soft Soft Double Fermentation ⋅ Suehiro Soy Sauce ⋅ 300ml

再 仕込み さしみ 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油 油

Marque : Suehiro Soy Sauce

Usual price 9.80 €
Promotional price 9.80 € Usual price 9.80 €
Unit price 32.67 €  by  l
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This double fermentation soy sauce is produced by a Japanese family business specializing in the production of soy sauces for over 160 years. This soy sauce is specially designed to be used with Sashimi dishes and is made from high -quality soy beans, wheat and natural sea salt. The “Brewing in two steps” process uses soy sauce naturally brewed as brewing water and koji as a brewing yeast. It is slightly softer and lighter in color than the other soy sauces, which makes it possible to highlight the natural flavor and the delicate texture of the Sashimi. Its light texture and subtly salty flavor make it perfect accompaniment to raw or cooked seafood.

Sku:1000928

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

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Our tips

Put a few drops in your soup bowl to salt it, deepen the taste and bring out the Umami.
Ideal for Sashimi, sushi.

Soy (Japan), wheat (Japan), salt
Allergens: soy, wheat

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100ml Energy: 116kcal Proteins: 11.4g Lipids: 0g Carbohydrates: 17.5g Salt: 16.0g

Customer Reviews

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HAS
Anthony
Delicate taste

Delicate soy sauce, rather round and not very salty. Good value for money.