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Ferment for rice - Kohsei Foods - 300g

Marque : Kohsei Foods


Usual price 6.10 €
Promotional price 6.10 € Usual price
Unit price 20.33 €  by  kg
On sale Exhausted
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Artisanal product which brings a unique flavor to your dishes. Made from fermented rice, Koji has been used for centuries in Japanese cuisine to improve food flavor.

This Kome-Koji is produced from cultivated rice in Japan, cooked with steam, then fermented thanks to mold called Aspergillus Oryzae, which converts starch into simple sugars, amino acids and other beneficial compounds. This process creates a complex and subtle Umami flavor that can be used to improve a wide variety of dishes, such as soups, sauces, marinades and main dishes.

It is a versatile and healthy ingredient which is also rich in healthy nutrients. It contains enzymes that help digestion and essential amino acids that are important for the growth and repair of body tissues.
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  • Composition
  • Conservation
  • Nutritional values
  • Manual

To use a Shio Kôji marinade, count about 1 tbsp for a net of meat or fish. Leave to marinate one night.

Rice (Japan), rice climb kôji

Keep out of light, in a dry and temperate place. After opening, keeping cool and consuming quickly. Color and flavor can change after opening.

per 100g
Energy: 370kcal
Proteins: 7.2g
Lipids: 0.7g
Carbohydrates: 82.9g
SEL: 0.1g

For a SHIO Kôji house marinade: - In a clean jar, put 100g of this kôji, 150g of water and 30g of salt. - Let stand at room temperature for a few days, mixing every day. - Place in the refrigerator and use to marinate meats and fish.

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