Flour for Okonomiyaki and Takoyaki - Otafuku - 180g

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3.45 €

3.45 € 3.45 €

19.17 € kg

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Complete preparation to easily and quickly make an Okonomiyaki, a Japanese culinary specialty. This preparation is made from natural ingredients and is suitable for people with little experience in Japanese cuisine. It will allow you to easily and quickly make an Okonomiyaki without having to look for all the ingredients individually. You just have to add dried bonitis, okonomiyaki sauce and mayonnaise.

Sku:1001333

Delivery in France

Available in a relay point in France from € 50 purchase and at home from € 80.

Delivery in Europe

See the shipping details for EU member countries.

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Our tips

Maybe used with any type of ingredients.

Wheat flour, modified starch, soy powder sauce, lifting powder (acidifying E500ii, emulsifier, thickening (E450, E400) Antioxidant E341, Salt, Soy

Keep out of light, in a dry and temperate place.

Per 100g
Energy: 346kcal
Lipids: 1.4g
Proteins: 9.4g
Carbohydrates: 75.6g
Salt: 1.5g

For Okonomiyaki: 1/ Cut the chosen ingredients. 2/ Mix this flour with 240cl of water then add your ingredients. 3/ Heat a pan with a little oil. 4/ Pour your dough, cook for 5min then turn it over. If you want to put it, cheese, meat or fish, it's time. 5/ Once on the plate, add your sauce, a little mayonnaise, dried bonite shavings and aonori powder alga.