Wheat flour, modified starch, soy powder sauce, lifting powder (acidifying E500ii, emulsifier, thickening (E450, E400) Antioxidant E341, Salt, Soy
Keep out of light, in a dry and temperate place.
Per 100g Energy: 346kcal Lipids: 1.4g Proteins: 9.4g Carbohydrates: 75.6g Salt: 1.5g
For Okonomiyaki: 1/ Cut the chosen ingredients. 2/ Mix this flour with 240cl of water then add your ingredients. 3/ Heat a pan with a little oil. 4/ Pour your dough, cook for 5min then turn it over. If you want to put it, cheese, meat or fish, it's time. 5/ Once on the plate, add your sauce, a little mayonnaise, dried bonite shavings and aonori powder alga.