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Flour for Okonomiyaki and Takoyaki - Otafuku - 180g

Marque : Otafuku

Sku:1001333

Usual price 3.45 €
Promotional price 3.45 € Usual price
Unit price 19.17 €  by  kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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Complete preparation to easily and quickly make an Okonomiyaki, a Japanese culinary specialty. This preparation is made from natural ingredients and is suitable for people with little experience in Japanese cuisine. It will allow you to easily and quickly make an Okonomiyaki without having to look for all the ingredients individually. You just have to add dried bonitis, okonomiyaki sauce and mayonnaise.
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  • Composition
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  • Manual

Maybe used with any type of ingredients.

Wheat flour, modified starch, soy powder sauce, lifting powder (acidifying E500ii, emulsifier, thickening (E450, E400) Antioxidant E341, Salt, Soy

Keep out of light, in a dry and temperate place.

Per 100g
Energy: 346kcal
Lipids: 1.4g
Proteins: 9.4g
Carbohydrates: 75.6g
Salt: 1.5g

For Okonomiyaki: 1/ Cut the chosen ingredients. 2/ Mix this flour with 240cl of water then add your ingredients. 3/ Heat a pan with a little oil. 4/ Pour your dough, cook for 5min then turn it over. If you want to put it, cheese, meat or fish, it's time. 5/ Once on the plate, add your sauce, a little mayonnaise, dried bonite shavings and aonori powder alga.

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