• Préparation pour okonomiyaki - 250g - Tanaka Bussan - iRASSHAi
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Flour for Okonomiyaki - Tanaka Bussan - 250g

Marque : Okumoto Flour Milling

1001564

2.59 €
2.59 € 3.70 €
10.36 € kg
On sale Exhausted
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Special flour made in Osaka and used to prepare Okonomiyaki, to give your preparations a soft texture and a rich and delicious flavor.

Easy to use, it is ideal for people with little experience in Japanese cuisine.
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  • Composition
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  • Nutritional values
  • Manual

Ideal for making Okonomiyaki or Tempura.

87%wheat flour, corn flour, sugars (glucose, powdered sugar), salt, sweet potato powder/seasoning (amino acids), chemical, thickening.

Keep out of light, in a dry and temperate place.

per 100g
Energy: 348kcal
Proteins: 8.8g
Lipids: 0.8g
Carbohydrates: 76.3g
Salt: 1.6g

Mix the contents of the bag with 250ml of water, add an egg and mix well. Cook the Okonomiyaki 3 to 4 minutes by returning to half cooking with the ingredients of your choice. Once cooked, add over the sauce of your choice (Okonomiyaki sauce if you have), a little mayonnaise, Katsuobushi bonite shavings and the Aonori powder alga. Treat yourself !

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