Our tips
Ideal for making Okonomiyaki or Tempura.
87%wheat flour, corn flour, sugars (glucose, powdered sugar), salt, sweet potato powder/seasoning (amino acids), chemical, thickening.
Allergens: wheat
Keep out of light, in a dry and temperate place.
per 100g Energy: 348kcal Proteins: 8.8g Lipids: 0.8g Carbohydrates: 76.3g Salt: 1.6g
Mix the contents of the bag with 250ml of water, add an egg and mix well. Cook the Okonomiyaki 3 to 4 minutes by returning to half cooking with the ingredients of your choice. Once cooked, add over the sauce of your choice (Okonomiyaki sauce if you have), a little mayonnaise, Katsuobushi bonite shavings and the Aonori powder alga. Treat yourself !
