Keep out of humidity. Dry the pan on the fire after each use.
Before using your iron stove for the first time, start by washing it carefully with hot water with a disaster detergent to eliminate any impurity. Dry it completely. Then heat a little oil in the pan to coat the entire surface, then wipe the excess with an absorbent paper. Repeat this operation with a new layer of oil before starting to cook, to ensure good preparation of the surface. After each use, wash the pan with brush using only hot water. Dry the pan immediately by heating it to avoid rust. If you do not plan to use the pan for a while, apply a thin layer of food oil on the entire surface, including the wooden handle, to protect it from humidity and rust and thus prolong its duration of life. Be careful not to burn the wooden handle. In case of residues at the bottom of the pan, boil water in the pan to detach them. For use on an induction baking sheet, cover the bottom of the pan with oil and heat the pan on "soft" for about 2 minutes. Remove excess oil, you can start using your stove.
Located in Yao, near Osaka, Fujita Kinzoku is a renowned metallurgical company that has worked since 1951. Unlike most small specialized businesses, Fujita Kinzoku is distinguished by its rare capacity to master both the manufacture of its own molds and That of end products, thus guaranteeing exceptional quality.
