SHISO 55% leaf condiment (red shiso (China, Japan), salt, plum vinegar), dried salted plum umeboshi 16% (plum (China), salt, red shiso), salt, sugar, maltose, kombu extract , acidifying (E296, E270), E621 taste enhancer, pigment, dye e170
Keep out of light, in a dry and temperate place.
For 2G (1 dose for 1 bowl of rice)
Energy: 4kcal
Proteins: 0.1g
Lipids: 0.03g
Carbohydrates: 0.7g
SEL 1G
Furikake is eaten classically with a bowl of white rice or onigiri