Nos astuces
Moisten your whisk in Matcha in lukewarm water for a better result.
Keep away from light, heat and humidity.
Pour 2g de matcha : versez 70ml d'eau à 80°C et fouettez en formant des M pendant 15 secondes jusqu'à ce que la mousse se forme à sa surface. Retirez votre chasen en traçant un cercle.
Founded by Yuri "Yureeka" Yasuda, a sommelier of tea, Sayuri has been responsible for disseminating the beauty of Japan worldwide. The company concentrates all of its efforts on the quality of its products because the right matcha should be like art: accessible to all.
