Our tips
Moisten your whisk in Matcha in lukewarm water for a better result.
Keep away from light, heat and humidity.
For 2g of matcha: pour 70ml of water at 80 ° C and whip by forming M for 15 seconds until the foam forms on its surface. Remove your Chasen by tracing a circle.
Founded by Yuri "Yureeka" Yasuda, a sommelier of tea, Sayuri has been responsible for disseminating the beauty of Japan worldwide. The company concentrates all of its efforts on the quality of its products because the right matcha should be like art: accessible to all.
