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In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, cornstarch, salt, stabilizing E1400, coloring (E150, paprika) E621 taste exhaustor, yeast extract, Chinese cabbage extract powder, Vegetable broth (stabilizing E1400, salt, sugar, onion extract, carrot extract, sautéed ones, rice oil, celery extract, yeast extract, spices), onion powder, tomato powder, soy sauce powder (Stabilizing E1400, soy, wheat, salt), cabbage extract powder, spices, taste enhancer E627, E631, artificial aroma
Allergens: wheat, soy, celery))
Keep out of light, in a dry and temperate place. After opening, keeping cool and consuming quickly.
For 1 portions (20g) Energy: 100kcal Lipids: 6G Proteins: 1g Carbohydrates: 10g SEL: 0.78G
In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
Depuis sa fondation en 1923, S&B produit et distribue une large gamme d'épices, condiments et ingrédients culinaires. En innovant constamment, comme avec la création du tube de wasabi, S&B a su s'imposer sur la scène mondiale. Leur mission est de faire découvrir au monde les saveurs uniques du Japon à travers des produits de qualité, tels que le wasabi, le curry mix, le piment nanami et le yuzu. S&B continue d'évoluer en intégrant des traditions culinaires à des innovations contemporaines, offrant une expérience gastronomique fraîche et originale.
