Our tips
In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, cornstarch, salt, stabilizing E1400, coloring (E150, paprika) E621 taste exhaustor, yeast extract, Chinese cabbage extract powder, Vegetable broth (stabilizing E1400, salt, sugar, onion extract, carrot extract, sautéed ones, rice oil, celery extract, yeast extract, spices), onion powder, tomato powder, soy sauce powder (Stabilizing E1400, soy, wheat, salt), cabbage extract powder, spices, taste enhancer E627, E631, artificial aroma
Allergens: wheat, soy, celery))
Keep out of light, in a dry and temperate place. After opening, keeping cool and consuming quickly.
For 1 portions (20g) Energy: 100kcal Lipids: 6G Proteins: 1g Carbohydrates: 10g SEL: 0.78G
In a pan, brown your previously cut vegetables, add 1,200ml of water, cover your pan, and leave over medium heat for 15 minutes, for 15 minutes. Add 6 blocks of sauce and stir for 5 minutes. It's ready.
