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A traditional Japanese starch, extracted from the roots of the Kudzu plant, cultivated for centuries in Japan for its medicinal and culinary properties.
Often used to thicken sauces, soups and desserts, as well as for the preparation of dishes such as kudzu noodles. It is a basic ingredient in Japanese cuisine.
Sku:1001500
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
