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Nancy singleton chopped. Phaidon. 2023.
‘Extraordinary… a must have books for anyone who loveable!’-Amanda Cohen, James Beard-Nominated Chef and Owner of Dirt Candy
From the Author of Global BestSeller Japan: The Cookbook, More than 250 Delicious, Healthy Vegetarian Japanese Recipes for Home Cooks
In this collection of New Recipes, Nancy Singleton Hachisu, The Most Authoritative Voice in Japanese Home Cooking TODAY, showcases Japanese Vegetarian Dishes, Bringing the Exquisite Flavors of The Nation's Elegant Cuisine To Those Who Follow A Plant-Based Diet or Want of Fish and Meat they eat.
Recipes are divided by cooking style-trained, vinegared, deep-brother, simmered, steamed, stir-brother, grilled, pickled, and sweet-alongside whichisu shares her expert Knowledge of the ingredients, culture, and traditions of that unique culinary style .
Sku:1011379
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Nancy Singleton Hachisu and Her Family Reside on Farm in Japan. She is the Author of Two James Beard Awards-Nominated Books: "Japan: The Farmhouse Kitchen" and "Preserving the Japanese Way. »Originally from California, She has been living in the land of the rising sun for THITY YEARS AND IS A RECognized Authority in the Field of Japanese Gastronomy, Both in Japan and the United States.
