Portrait of the author
Laure Kié, author of Japanese and vegetarian cooking books, was born in Tokyo to a Japanese mother and a French father. She spent much of her childhood in Japan, but also in Africa and the Middle East. These life experiences have given him a taste for travel and the discovery of culinary cultures. Later, she traveled Asia in search of new flavors and to enrich her culinary knowledge which she transmits today in her cooking lessons and through her many works.
The Bible of Japanese cuisine but above all an ultra lively and complete melting pot that addresses all the facets of Japanese gastronomic culture. Photos, illustrations, portraits, anecdotes, stories, several hundred recipes, hand towers, step by step addresses, cards, photos reporting, lessons (learn to do dashi, learn to Cut the fruits and vegetables, make gyozas, make sushi like a sushi master ...). Many Japanese stakeholders (Saké producer, producer of soy sauce, Sumie specialist, Yuzu producer, sumo, etc.). To learn all about Japanese gastronomy and the art of living in Japanese. A unique book! Laure Kié, author of Japanese and vegetarian cooking books, was born in Tokyo to a Japanese mother and a French father. She spent much of her childhood in Japan, but also in Africa and the Middle East. These life experiences have given him a taste for travel and the discovery of culinary cultures. Later, she traveled Asia in search of new flavors and to enrich her culinary knowledge which she transmits today in her cooking lessons and through her many works.
