Japanese curry with spicy mushrooms - Ohsawa - 210g

A tasty and nourishing dish that is suitable for vegetarian and vegan diets. It is prepared from natural ingredients, without adding preservatives or artificial aromas.

Its taste is rich and spicy, with a subtly sweet note. Mushrooms and vegetables offer a tender and slightly crunchy texture, which goes perfectly with curry sauce.

It can be heated quickly in the microwave or in the pan. You can accompany it with rice, bread, or pasta.