Our tips
To be enjoyed with a good Japanese white rice
Japan vegetables (radishes, cucumber, cabbage, eggplant, Japanese ginger myôga, chrysanthemum, carrot, fern, shishflower, tôgarashi pepper), syrup, sugar, rice alcohol, soy sauce (soy, wheat), mirin, salt, salt, salt, salt, salt, salt, salt, salt Plum vinegar, vinegar, aminoacid, alcohol, acidifying.
Keep out of light, in a dry and temperate place. In the fridge after opening.
per 100g
Energy: 107kcal
Proteins: 2.7g
Lipids: 0.1g
Carbohydrates: 26.0g
Salt: 6.8g
