• Pickles de légumes japonais à la sauce soja - 100g - Mitsuokuya - iRASSHAi
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Japanese vegetable pickles with soy sauce - Mitsuokuya - 100g

Marque : Mitsuokuya

1000996

6.65 €
6.65 €
66.50 € kg
On sale Exhausted
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A mixture of ten vegetables marinated in rice vinegar and umeboshi plum. This marinade gives them a sour flavor, while preserving their crunchy texture.

This mixture of marinated vegetables is an excellent accompaniment for rice dishes, soups or salads. It can also be used as a garnish for sushi or onigiri.
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To be enjoyed with a good Japanese white rice

Japan vegetables (radishes, cucumber, cabbage, eggplant, Japanese ginger myôga, chrysanthemum, carrot, fern, shishflower, tôgarashi pepper), syrup, sugar, rice alcohol, soy sauce (soy, wheat), mirin, salt, salt, salt, salt, salt, salt, salt, salt Plum vinegar, vinegar, aminoacid, alcohol, acidifying.

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100g
Energy: 107kcal
Proteins: 2.7g
Lipids: 0.1g
Carbohydrates: 26.0g
Salt: 6.8g

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